Click here to see the Autumn & Winter Standard Menu

The Derbyshire Catering service take pride in using high quality produce to create their meals.

Overall, 72% of all raw ingredients used in their meals are sourced in the UK and they have a strict criteria for all of their ingredients.

For example:

  • all meat served is British and Red Tractor farm assured, meaning it can be traced back to the farm.
  • all eggs are Red Lion stamped
  • the fish we serve will not be Marine Conservation Society “avoid” list.

At Hartington we are lucky to have a full kitchen on site and all our meals, sandwiches and desserts are made daily by Mrs K White our Kitchen Supervisor.

Pancake Day was full of “flipping” great fun! Look at the concentration on the faces of the children taking part in the great pancake flipping run!


Love is in the air today with our Sweet Valentine Treats!

But don’t worry there was still a good dinner to be eaten first!

The Catering service produces a menu for the each full term with additional Theme Days monthly.

Next Theme Day is World Book Day on Thursday 7th March 2024!


School Meals



Thur 2nd – Lego Club
Tues 7th – Y5/6 County Lines Talk
Wed 8th – MAST – Hannah Wills 9.15am
Wed 8th – Craft Club
Mon 13th – Thu 16th KS2 SATS
Mon 13th – Cookery Club
Tues 14th – Craft Club
Thu 16th – Lego Club
Mon 20th – Peak Wildlife Trip
Fri 24th – Break for Half Term
Mon 3rd – INSET Day
Tues 4th – Tempest Group Photos
Thu 13th – All Schools Together
Tue 18th – National Park Ranger Day – Whittle Farm day trip
Wed 19th – MAST Hannah Wills am
Mon 24th – INSET Day
Tues 2nd – MAST Hannah Wills am
Fri 19th – Lea Green Trip -Whole School