Click here to see the Spring & Summer Standard Menu
The Derbyshire Catering service take pride in using high quality produce to create their meals.
Overall, 72% of all raw ingredients used in their meals are sourced in the UK and they have a strict criteria for all of their ingredients.
For example:
- all meat served is British and Red Tractor farm assured, meaning it can be traced back to the farm.
- all eggs are Red Lion stamped
- the fish we serve will not be Marine Conservation Society “avoid” list.
At Hartington we are lucky to have a full kitchen on site and all our meals, sandwiches and desserts are made daily by Mrs K White our Kitchen Supervisor.
Mrs White also helps when food is part of the curriculum, recently helping Mrs Fletcher set up a French Cafe for the KS2 children to practice their conversational French to order drinks and food!
There has also been a Mexican themed lunch allow the KS1 children to taste the flavours of the country they have been learning about this term.
And, as always, the cakes made each day are delicious!
The Catering service produces a menu for the each full term with additional Theme Days monthly.
The upcoming Theme Days this term Euro 2024 on 20th June and Olympic Lunch Day on Friday 19th July 2024!