Click here to see the Autumn & Winter Standard Menu

The Derbyshire Catering service take pride in using high quality produce to create their meals.

Overall, 72% of all raw ingredients used in their meals are sourced in the UK and they have a strict criteria for all of their ingredients.

For example:

• all meat served is British and Red Tractor farm assured, meaning it can be traced back to the farm.
• all eggs are Red Lion stamped
• the fish we serve will not be Marine Conservation Society “avoid” list.

At Hartington we are lucky to have a full kitchen on site and all our meals, sandwiches and desserts are made daily by Mrs K White our Kitchen Supervisor.

Pancake Day was full of “flipping” great fun! Look at the concentration on the faces of the children taking part in the great pancake flipping run!

Love is in the air today with our Sweet Valentine Treats!

But don’t worry there was still a good dinner to be eaten first!

The Catering service produces a menu for the each full term with additional Theme Days monthly.

Next Theme Day is World Book Day on Thursday 7th March 2024!